This melt-in-your-mouth pork shoulder roast is my go-to for an effortless, nutrient-packed meal that practically cooks itself and is perfect for these crisp autumn vibes.

Slow cooked meals in autumn are just next level. First, they provide all of the cozy (and honestly, they’re so easy because you just leave them for a long time). 

But they also:

• Retain Nutrients: Slow cooking preserves more nutrients compared to high-heat methods.
• Enhance Flavour: Cooking over low heat allows flavours to fully develop.
• Tenderize Meat: It breaks down tough cuts of meat, making them tender and juicy.
• Are Convenient and Time-Saving: Set it and forget it—great for busy schedules.
• Create Healthier Meals: Less need for added fats or oils due to the slow cooking process.

Ingredients:

• 1 pork shoulder (around 3-4 lbs)
• 4 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 1 tbsp fresh oregano, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup bone broth or vegetable stock (optional, for roasting)
• Chimichurri 
• 1 bunch fresh parsley, chopped (about 1 cup)
• 2 tbsp fresh oregano, chopped
• 2 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• ¼ cup red wine vinegar
• ½ cup olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare the Pork:

• Preheat your oven to 275°F (135°C).
• In a small bowl, mix the minced garlic, thyme, sage, oregano, olive oil, salt, and pepper into a paste.
• Rub the pork shoulder all over with the herb-garlic mixture, massaging it into the meat.
• Place the pork in a roasting pan or Dutch oven. If you want extra moisture, pour about 1 cup of broth into the bottom of the pan.
• Cover if desires and roast for 4-5 hours or until the meat is very tender and pulls apart easily with a fork.

2. Make the Herb Chimichurri:

• While the pork is roasting, prepare the chimichurri sauce.
• In a small bowl, combine the chopped parsley, oregano, basil, garlic, lemon zest, lemon juice and red wine vinegar.
• Slowly whisk in the olive oil until the mixture is well blended. Season with salt and pepper to taste. Set aside to let the flavors meld.

To Finish:

• Once the pork is ready, drizzle the chimichurri sauce over the pork and serve with your desired side.
• Enjoy!

What should you pair this with?

Make sure you pair this with some great produce that’s in season in autumn. You could try:

• Roasted Root Vegetables – Carrots, parsnips and sweet potatoes roasted with olive oil and herbs. I had mine with root vegetables.
• Butternut Squash Mash – Creamy and slightly sweet, perfect with savory pork.
• Sautéed Brussels Sprouts – Cooked with garlic, apple slices and a touch of balsamic.
• Apple and Kale Salad – Crisp apples, fresh kale and a light vinaigrette for a refreshing contrast.
• Roasted Beets and Goat Cheese – Earthy beets paired with creamy cheese and a drizzle of honey.

Haven’t cooked pork before? Try these cooking tips to help you make a delicious autumn inspired dinner the whole family will love:

1. Sear the pork first – Before slow cooking, sear the pork in a hot pan to lock in flavour and create a rich, caramelized crust.
2. Use fresh herbs – Fresh rosemary, thyme or sage will provide more vibrant flavours compared to dried herbs.
3. Low and slow – Keep the heat on low for several hours to ensure the pork becomes tender and flavourful.
4. Layer your ingredients – If you’re cooking everything together, place vegetables at the bottom of the slow cooker, allowing the pork to absorb their moisture and flavour.
5. Let it rest – After cooking, allow the pork to rest for about 10 minutes before slicing to retain its juices.

These tips will help enhance the flavour and texture of the pork, making the meal even more satisfying. They’re not mandatory, but they can help!

With simple ingredients and a little patience, you get a meal packed with flavour, protein and healthy fats to fuel your body—no fuss needed. Top it off with bright chimichurri, and enjoy the perfect cozy dinner for autumn.

Check out this reel to see it all come together.

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